Kurs og workshops
Med over to tiår med erfaring har Aquatiq vært en pålitelig leverandør av trygg mat opplæring til matindustrien. Vi har kontinuerlig tilpasset våre kurs og verktøy i takt med kundenes behov.
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Kurskalender
![Food Safety Culture - workshop](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F7sl74b8b%2Fproduction%2F76a389f6c4081d1fc02f1bf3a2535b9498498978-1191x800.png%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
Food Safety Culture - Workshop with Frank Yiannas
10. september 2024![Woops, image with no alt text. Sorry!](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F7sl74b8b%2Fproduction%2Fc37aa982c5f187e4d9c0303db3adf04b645afaae-3867x2777.jpg%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
Aquatiq Food Forum 2024
11. september 2024![Food Safety Culture - workshop](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F7sl74b8b%2Fproduction%2F76a389f6c4081d1fc02f1bf3a2535b9498498978-1191x800.png%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
Food Safety Culture - Workshop with Frank Yiannas
16. september 2024![Allergener](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F7sl74b8b%2Fproduction%2F24a04ad0f49c6b754e786248fb488990b4ce0b5c-1043x603.jpg%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
NYHET! Allergenkurs: Forståelse og praksis
17. september 2024![Matsvindel](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F7sl74b8b%2Fproduction%2F25aabdfda4150aa8a1600496939a7942004f5072-1024x730.jpg%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
Food Fraud
24. september 2024![Prøvetaking](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F7sl74b8b%2Fproduction%2Fb6dd10b737ed0592be381257176951bfc94affc6-7862x3966.jpg%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
Mikrobiell prøvetaking
25. september 2024![Food Defense](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F7sl74b8b%2Fproduction%2Fc0e0ee5a135bf5a26c4e527895b2bb9500468d28-673x384.jpg%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
Food Defense
26. september 2024![Holdbarhet](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F7sl74b8b%2Fproduction%2F5e45db81cb3b7a539beade79edc8bcf98cb586a2-1600x1000.jpg%3Ffit%3Dmax%26auto%3Dformat&w=3840&q=75)
Fastsettelse av holdbarhet
26. september 2024Kurskategorier
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HACCP
Ledende leverandør av HACCP-kurs og -bistand til matindustrien.
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Næringsmiddelfarer og Mikrobiologi
Mat skal både være trygg å ha god kvalitet. Kunnskap om næringsmiddelfarer, prøvetaking og holdbarhet er viktig for begge disse områdene og er avgjørende for et godt HACCP-system.
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Mattrygghets-standarder
I en tid hvor kvaliteten og tryggheten til matforsyningen vår er avgjørende, er forståelse og implementering av anerkjente standarder for trygg mat et godt verktøy både for matindustrien og kunder.
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Food Fraud og Food Defense
Food Defense har som mål å forårsake omfattende skade på folkehelsen, mens Food Fraud først og fremst søker økonomisk gevinst.
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Revisjon og forbedring
Gode ferdigheter og kunnskap om revisjonsprosessen og rotårsaksanalyse, sikrer effektive revisjoner med god forbedringseffekt.
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Grunnforutsetninger
Alle som produserer og håndterer mat skal ha gode rutiner (grunnforutsetninger) som sikrer trygghet, kvalitet og lovlighet på sine produkter.
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Bedriftstilpasset kurs og opplæring
Alle våre kurs kan bedriftstilpasses etter din virksomhets behov og utfordringer. Ta kontakt så hjelper vi deg med å finne gode løsninger.
Kontakt
For generelle henvendelser
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Aquatiq Consult
Elise Solberg Løvlund
Senior Consultant & Head of the Course Department
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Aquatiq Consult
Kirsti Mathisen
Senior Consultant & Course Coordinator